Born in Naples in 1957, he graduated in Economics from the University of Naples “Federico II”, with a degree in Economic History. He was qualified as a Chartered Accountant. He holds the title of PhD in History presenting a dissertation titled “The company Gonzalez de la Sierra in gaditano trade between the eighteenth and nineteenth century.”

Amedeo Lepore is Professor of Economic History at the Department of Economics of the Second University of Naples, where he holds the teachings of Economic History, the Company’s History and the History of Capitalism.

Document by: Di MedEatResearch – Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola ed Elisabetta Moro, intervista a cura di Mariacristina Pinto.
Video by: Giovanni De Pasquale
Created: 28-10-2016
Amedeo Lepore

Amedeo Lepore

Year: 1957
City: Napoli
School: University
Profession: Teacher/Professor
Languages: Italiano

Video table of contents

- 00:18 The food of memory
- 01:28 musical passage and oil
- 02:48 Mediterranean Diet and Angelo Vassallo
- 10:28 The meeting in Paris at UNESCO headquarters
- 20:06 "Libro bianco": the new "Prosumer"
- 22:52 Industry 4.0

Geographic information

Country: IT
Region: Campania
City: Napoli
District: NA
Altitude: 17m s.l.m.

Links and attachements