Antonio Cesarano is a professional pasta producer. He is the owner of a little company located in Gragnano, a small town in Campania, which is very well known for the presence, in the countryside, of some factories that produce handmade hard wheat pasta.He tells us the story of this ancient art, which has been lasting for centuries, and has been passing on from generation to generation. In comparison to the past,the production processes have changed, but the taste and the flavor of the food traditions are still the same.
Document by: Centro di Studi Sociali dell’Università degli Studi Suor Orsola Benincasa, diretto da Marino Niola, Giuseppina Iaccarino, Lucia D’Angiò, Roberta Fraola, Rossella GallettiVideo by: Giuseppina Iaccarino, Lucia D’Angiò, Roberta Fraola
Created: 12-05-2012
