Pasquale Pisano and Gerardo Candela tell the possible origins of the priest’s typical chestnut. The most probable hypotheses are a casual discovery of some monks in a monastery or a landowner notary who carried out this type of process
Interview by: Rossella Galletti and Antonio PuzziVideo by: Rossella Galletti and Antonio Puzzi. Editing by: Mariangela Bianco
Document by: Mariangela Bianco
Translate: Mariangela Bianco
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
