Enzo Coccia, born in 1962, decided since he was a child, to follow his father’s footsteps by pursuing the art of Neapolitan pizzajuolo. He took over the reins of...
Category - Chefs
Ciro Scognamillo, as known as Poppella, was born in Naples on January 7, 1975. Since he was a child he dedicated himself to the family business, the pasta factory, and...
Discovering the smells and flavours of the neapolitan tradition in the art of pizza with master Gennaro Luciano, owner of the Antica Pizzeria Port’Alba: almost 300...
In questa intervista lo chef Eduardo Estatico ci racconta dei ricordi più belli della sua infanzia. Scava nella memoria e ci spiega come il suo vissuto, la passione per...
The “Fenesta Verde” trattoria is part of the gastronomic history of Giugliano in Campania, a town that boasts an ancient culinary tradition rich in authentic flavours...
The interview with Fofò was an opportunity for growth and training for us. In fact, through his stories it is possible to retrace the various stages of Neapolitan...
The restaurant Nennella situated since 1949 in Spanish neighborhood, one of the most popular places of Naples. Daniele Vitiello, 4th generation, bring us with him in a...
Teresa Iorio was born in 1973 in Naples. Nineteenth of twenty children, She carries on the work of her father, the master pizza maker Ernesto Iorio, in her pizzeria...
Defined as ‘the man who whispers to the anchovies’, as well as the creator of the Genovese tuna, Pasquale Torrente narrates his culinary philosophy...
Pietro Parsi, aka cuoco contadino, with a strong bond with the land, has been appointed ambassador of the Mediterranean Diet in the world. With its initiatives and its...