Maurizio Focone, chef and owner of the restaurant Viva lo Re in Ercolano, talks about his experience in the gastronomy sector between the promotion of the territory...
Category - Chefs
Gerardo Modugno, the last living Neapolitan monzù who served several noble families during his life, including the Caracciolos for over 36 years. His cuisine represents...
Renato De Gregorio, nephew of the women that in 1922, for a Dr. Edwin Cerio’s catering, invented the famous raviolo of Capri, a traditional dish of the island of Capri...
Gennaro Esposito is an excellent Neapolitan chef, owner of the Torre del Saracino restaurant in Vico Equense, a land that generated him and to which he has always been...
At the foot of Majella Madre in the heart of the National Park (in Guardiagrele, in the province of Chieti), set up to protect its various treasures, there’s a place...
Rosanna Marziale, chef at the starred restaurant “Le Colonne”, tells about her job, strongly linked to the Caserta territory, the start of her activity, passed down from...
Giampaolo Caruso, restaurant manager, was born in Benevento in 1945. The son of a farmer, he decided to leave Italy to learn the secrets of European cookery. He...
Antonietta Imperatrice, cook and owner of one of the oldest trattorie in the heart of Naples, tells us about her idea of tradition. Starting from her family’s...
Against the most widespread prescriptions on contemporary diet, the multistarred chef Alfonso Iaccarino calls himself a promoter of a pasta-based diet. To validate...
Ernestina Amendola is the owner of the restaurant “Le taverne” in Acciaroli (Pollica), a small town located in the National Park of Cilento.Ernestina provides a...