Interview with Amalfi chef Enrico Cosentino. From his professional experiences to the invention of scialatielli,
which has now become one of the most well-known and appreciated pasta shapes in Campania and in the world, the chef tells us the history and some anecdotes linked to the famous pasta he developed.
Interiew by: Alessandro Palladino
Video by: Luca Noschese, Alessandro Palladino, Matteo Castoro
Video Editing by: Matteo Castoro
Document by: Luca Noschese
Subtitle ita/eng by: Luca Noschese
Translation by: Luca Noschese
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 09/05/2024