The Stuzzichino of the De Gregorio family carries on with great passion the tradition of the Italian osteria. The warm hospitality, typical of the families of the Sorrento peninsula, it promptly gives soul to the tavern environments. For some time now it has been one of the landmarks for catuing in the land of mermaids, where the guest knows to find a cuisine that exalts the products and dishes of this unique and deeply fascinating territory with great competence. Sant’Agata sui Due Golfi is a very small village nestled in the Lattari mountains, where people have carefully preserved their identity. The great Sorrento cuisine here is enhanced with a scrupulous search for raw materials, patient yselected among the many artisans, farmers and breeders who animate these places. Our motto is that the guest should always feel at home and preserve for a long while the taste of our dishes and traditions.
Interiew by: Maria Di Maro
Video by: Elisabetta Braca
Video Editing by: Maria Di Maro
Document by: Francesca Bartiromo
Subtitle ita/eng by: Francesca Bartiromo, Alessia Michilli
Translation by: Francesca Bartiromo, Alessia Michilli
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 30/04/2024
