In this interview we talked with Chef Francesco Capirchio, owner and chef of the restaurant Lo Stuzzichino, located in Campodimele, where we talked about the strong tradition that binds the Chef to his native place, through humble food and that the earth offers through seasonality (cicerchia, borage etc..), telling memories of the grandmother, and what has been handed down over the years by his family.
Interiew by: Mariacristina Altamura
Video by: Fabiana Paludet, Davide Lupoli
Video Editing by: Diego Morales, Luca Sangiovanni
Document by: Mariacristina Altamura, Fabiana Paludet, Diego Morales, Davide Lupoli
Subtitle ita/eng by: Davide Lupoli, Luca Sangiovanni
Translation by: Davide Lupoli, Luca Sangiovanni
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 09/05/2024
