Isidoro Moreno Navarro, born in 1944, interviewed in 2015, traces the history of Mediterranean and Seville food. From the poor dishes of pork tripe, with typical dishes of the festivities, it analyzes the Mediterranean cuisine through all its nuances, not to mention the kitchen gypsy, gazpacho, tapas and the food of his childhood. Without leaving out an interesting analysis on the Mediterranean diet and its application UNESCO and the importance of knowledge of the ancient knowledge of the kitchen, who founded the Mediterranean food culture.
Interview by: Elisabetta MoroVideo by: Elisabetta Moro. Editing by: Annalisa Rascato
Subtitles: Annalisa Rascato
Document by: Annalisa Rascato
Translation by: Annalisa Rascato
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 25-07-2015