Maria Antonietta Moffa
The Mediterranean diet as a philosophy of life

Maria Antonietta Moffa manages the holiday farm “Masseria Pasqualone” located on the boundary that separates Campania and Molise; not far from Mazzocca Wood of Riccia, the holiday farmis surrounded by the country side. Mrs. Moffa mainly cultivates cereals by using organic fertilizer. The owner, with particular attention to tradition, cultivates the “Agostinella”, a particular cereal used to prepare polenta, parrozzi and very special cookies. Among the cultivates products there are also soft fruits, quince and apples and black cherries for excellent jams and delicious elixirs. Here you can only find products cultivated into the lands of the farm.