Maria Pepe was born on October 26, 1929 in Luogosano, a small town in the province of Avellino. First daughter of a large family, he devoted himself since childhood to the care of the house and of his younger brothers. Show, Gia From Young Age 16 years, A keen interest in the products of Preparation “handmade” and a desire to grow and feel Profit. Maria, with HIS spontaneity, grant ‘interview, Giving Tips and Giving memories Related to the Preparation of the bread. He tells and shows the PHASES bakery, From the Preparation of the bread baking in a wood oven. What a testimony it is valuable to record SIGNIFICANT changes that have occurred over the last 80 years in the Merit of traditions and values symbolic Going Beyond Simple Food consumption.

Document by: MedEatResearch – Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola ed Elisabetta Moro, intervista a cura di Ada Di Gregorio, scheda tecnica a cura di Ada Di Gregorio
Video by: Video a cura di Ada Di Gregorio
Created: 04-06-2016
Maria Pepe

Maria Pepe

Date of birth: 26-10-1929
City: Luogosano
School: Primary
Profession: Pensioner
Languages: Italiano

Indice del video

- 01:13 The bread: childhood memories
- 02:41 The bread recipe
- 04:03 The leftover food
- 05:12 Bread: the war memories
- 08:16 The homemade pasta
- 09:15 The bread for Maria ... Today
- 11:07 Bread is life

Geographic information

Country: IT
Region: Campania
City: Avellino
Locality: Luogosano

Links and attachements