Maria Pepe was born on October 26, 1929 in Luogosano, a small town in the province of Avellino.
First daughter of a large family, he devoted himself since childhood to the care of the house and of his younger brothers. Show, Gia From Young Age 16 years, A keen interest in the products of Preparation “handmade” and a desire to grow and feel Profit. Maria, with HIS spontaneity, grant ‘interview, Giving Tips and Giving memories Related to the Preparation of the bread. He tells and shows the PHASES bakery, From the Preparation of the bread baking in a wood oven. What a testimony it is valuable to record SIGNIFICANT changes that have occurred over the last 80 years in the Merit of traditions and values symbolic Going Beyond Simple Food consumption.
Document by: MedEatResearch – Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola ed Elisabetta Moro, intervista a cura di Ada Di Gregorio, scheda tecnica a cura di Ada Di GregorioVideo by: Video a cura di Ada Di Gregorio
Created: 04-06-2016
