Historical summary of the evolution in the dietary habits of the Mediterranean area countries. From the quasi vegetarianism of the civilizations that inhabited the ancient world to the contamination in the diet that were a consequence of hunter-gatherer peoples invasions.

Document by: Mariangela Bianco, MedEatResearch-Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola
Video by: Tommaso Barra
Video editing: Tommaso Barra, Francesco Di Donna
Created: 15-11-2019
Paolo Scarpi

Paolo Scarpi

Year: 1949
City: Venezia
Profession: Teacher/Professor
Languages: Italiano

Video table of contents

00:00:00 The diet of Mediterranean countries in the ancient world
00:01:00 Barbarian invasions
00:01:26 Current diet in Mediterranean countries

Geographic information

Country: IT
Region: Campania
City: Napoli
University Suor Orsola Benincasa
Altitude: 322 m. s.l.m.

References

https://it.wikipedia.org/wiki/Paolo_Scarpi
https://didattica.unipd.it/off/docente/A438C19B906A1B88BF5DD24CD3D74FA9

Biografia:
Il senso del cibo, Palermo, Sellerio, 2005; La rivelazione segreta di Ermete Trismegisto, voll. 2, Milano, Fondazione L. Valla – Mondadori, 2009-2011; Si fa presto a dire Dio. Riflessioni per un multiculturalismo religioso, Ponte alle Grazie (Adriano Salani Editore), Milano, 2010.