Experts

Paolo Scarpi
The historic matrix of the Mediterranean Diet

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Historical summary of the evolution in the dietary habits of the Mediterranean area countries. From the vegetarianism of the civilizations that inhabited the ancient world to the contamination in the diet that were a consequence of hunter-gatherer peoples invasions.

Interview by: Mariangela Bianco and Tommaso Barra
Video by: Tommaso Barra. Editing by: Tommaso Barra and Francesco Di Donna
Subtitles by: Mariangela Bianco and Francesca Magnani
Document by: Mariangela Bianco
Translate by: Francesca Magnani
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 15-11-2019
Paolo Scarpi

Paolo Scarpi

Year: 1949
City: Venezia
Education: University
Profession: Historian of religions
Language: Italian

Video table of contents

00:00:00 The diet of Mediterranean countries in the ancient world
00:01:00 Barbarian invasions
00:01:26 Current diet in Mediterranean countries

Geographic information

Country: IT
Region: Campania
City: Napoli
University Suor Orsola Benincasa
Altitude: 322 m. s.l.m.

References

https://it.wikipedia.org/wiki/Paolo_Scarpi
https://didattica.unipd.it/off/docente/A438C19B906A1B88BF5DD24CD3D74FA9

Biografia:
Il senso del cibo, Palermo, Sellerio, 2005; La rivelazione segreta di Ermete Trismegisto, voll. 2, Milano, Fondazione L. Valla – Mondadori, 2009-2011; Si fa presto a dire Dio. Riflessioni per un multiculturalismo religioso, Ponte alle Grazie (Adriano Salani Editore), Milano, 2010.