“Buono come il pane”, a saying that is lost in the mists of time; since 12000 B.C., bread is one of the cornerstones of human nutrition and it consumed every day, in every part of the world.
In this fascinating video, Piergiorgio Giorilli, one of the most illustrious master bakers of our time, takes us on a journey to discover the art of baking. Through a series of questions, Giorilli shares his deep knowledge and passion for bread, exploring themes starting from the history and culture of bread to the fundamental ingredients such as salt and yeast, to the Italian and world culinary traditions, looking at the past, the
present and the future of this amazing food.
Interiew by: Marcello Santella
Video by: Rosario Santella, Fernando Alfieri,
Video Editing by: Salvatore Zumpano
Document by: Marcello Santella, Lorenzo Brancaccio, Alessandro Antonio Auletta, Armando Jr. Sabatasso
Subtitle ita/eng by: Marcello Santella, Lorenzo Brancaccio, Alessandro Antonio Auletta, Armando Jr. Sabatasso
Translation by: Marcello Santella, Lorenzo Brancaccio, Alessandro Antonio Auletta, Armando Jr. Sabatasso
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 27/05/2024
