Interview with Salvatore Attanasio, fourth generation of the Attanasio family, sfogliatelle’s producers since 1930. Salvatore tells us how the “Antico forno Attansio” was born and how his passion was born underlining how, despite almost one hundred years have passed since the opening of the “Antico forno Attanasio” they kept its original style and they preserved sfogliatelle’s taste.
Interiew by:Gabriella Vittoria
Video by: Mariluce Mazziotti, Nicla Giappone
Video Editing by: Mariluce Mazziotti, Nicla Giappone
Document by: Nicla Giappone, Mariluce Mazziotti
Subtitle ita/eng by: Gabriella Vittoria, Morena Liberato, Giulia Buonagura
Translation by: Gabriella Vittoria, Morena Liberato, Giulia Buonagura
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 08/05/2024
