Salvatore tells us about the birth of the pizzeria, their 3 generations and in particular the figure of his father Giuseppe Salvo. He also reveals some of his memorable anecdotes from his childhood, but also sometypical characteristics of the current Salvo pizzeria, such as the 6- tomato pizza. With Salvatore, we immerse ourselves in the world of Neapolitan and family tradition, but above all in the wonderful world of pizza.
Interiew by: Federica d’Avanzo
Video by: Federica D’Avanzo, Giuliana Esposito, Diletta De Martino, Sara Esposito e Martina Mattera
Video Editing by: Federica D’Avanzo
Document by: Sara Esposito, Giada Chianese, Diletta de Martino, Federica d’Avanzo
Subtitle ita/eng by: Giuliana Esposito
Translation by: Giuliana Esposito
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 10/05/2024
