Stefania Moroni is the Aimo and Nadia’s daughter. They have been the managers of the restaurant “il Luogo di Aimo e Nadia” since 1962. The cuisine is linked to their homeland, Tuscany, whereof they know the history, the traditions, the products and from which they take many raw materials, but at the same time is a cuisine that understands and proposes again the rich italian gastronomic culture.

Document by: Roberta Romanelli, MedEatResearch-Centro di Ricerche Sociali sulla Dieta Mediterranea, diretto da Marino Niola, intervista di Elisabetta Moro, sottotitoli e traduzione a cura di Roberta Romanelli
Video by: Elisabetta Moro, montaggio di Annalisa Rascato
Stefania Moroni

Stefania Moroni

Year: 25-08-1921
City: L'Aquila
Profession: Farmer
Languages: Italian

Video table of contents

- 00:18 History of a restaurant
- 02:25 The menu of the sixties
- 03:59 The beginnings of Aimo e Nadia
- 13:06 Stefania Moroni comes in the family business
- 15:49 The food of memory
- 18:14 The question of the italian cuisine
- 26:59 The EXPO phenomenon
- 29:17 The customer at the restaurant
- 35:33 The staff
- 40:22 The plate of the new generation
- 44:22 The names of the plates
- 52:16 The conviviality

Geographic information

Country: IT
Region: Lombardia
City: Milano

Links and attachements