Ugo Gregoretti, director and screen writer for television in the years of so-called economic boom, talks about his Italy. A country built – and divided – at the table. Born in Rome in 1930, when he was a teenager he moved to Naples, where he later met the woman who would become his wife. The memory of the war years is marked by mush and chestnut cake, food symbol of a “poor, kind and supportive” Italy. In the post war period, he discovered the Neapolitan cuisine: the rococo, the macaroni pie with a sweet crust, the pizza of scammaro, the cassatine and the meat on vegetables, a meat stew with vegetables landed in the regional capital of Campania along with the Americans. In 1953 Ugo Gregoretti started working for the Italian National Television RAI;  only a month later, the Italian official broadcasting service was born. These were the years of documentaries. The first dates back to ’55: it’s “Piazza San Marco”, followed by “La Sicilia del Gattopardo” (1960) “Controfagotto” (1961) and “I nuovi angeli” (1962). In ’63 he made the short movie “Il pollo ruspante” one of the episodes of the film “Rogopag” in collaboration with Roberto Rossellini, Godard and Pasolini, author, the latter, of the famous episode “La ricotta”. Ugo Gregoretti explains that he used “Il pollo ruspante” as a metaphor for the society of consumption, a society where food, like other goods, are made in series, and where the free-range chicken cannot be found anymore. The traditional Neapolitan food came back again into his life on the set of “Le belle famiglie” (1965), when  Totò invited him for an improvised feast, complete with housekeeper and vegetable dish, and offered him the puparuolo – the green chili pepper of Campania region. The last reflections of Ugo Gregoretti on the world of contemporary cuisine concern a comparison between the “Viaggio nella valle del Po'” by Mario Soldati, and TV shows hosted by Antonella Clerici.

Document by: Marino Niola, Centro di Studi Sociali sulla Dieta Mediterranea dell’Università di Napoli SOB
Video by: Mariaelena Assante, Roberta Campassi
Created: 26-04-2012
Ugo Gregoretti

Ugo Gregoretti

Year: 1930
City: Roma
Profession: Artist
Languages: italiano

Video table of contents

- 00:00 Memories of war: polenta
- 01:29 dopoguerra a napoli: roccocò, cassatine e meat on vegetables
- 02:52 Ugo Gregoretti cooking
- 04:48 scammaro
- 05:12 free-range chicken
- 07:01 consumption society
- 11:39 Le belle famiglie
- 13:22 Totò and the puparuolo
- 15:23 Mario Soldati and Antonella Clerici: comparing gastronomies
- 17:43 gastronomic interview with luciano rispoli
- 18:41 agri-theatre at "città spettacolo" festival in benevento
- 21:34 present monstrosity
- 22:40 castagnaccio cake

Geographic information

Country: IT
Region: Campania
City: Napoli
District: NA
Suburb: San Ferdinando
Locality: UNIVERSITA' DEGLI STUDI SUOR ORSOLA BENINCASA
Altitude: 17m s.l.m.

Links and attachements
References

Bibliografia:
Gregoretti, Ugo, Finale aperto. Vita scritta da se stesso, Aliberti editore, Reggio Emilia, 2005

Sitografia:

Filmografia:
 “Piazza San Marco” (1955). Ugo Gregoretti

“Viaggio nella valle del Po’” (1957). Mario Soldati

“La Sicilia del gattopardo” (1960). Ugo Gregoretti

“Controfagotto” (1961). Ugo Gregoretti

 “I nuovi angeli” (1962). Ugo Gregoretti

 “Rogopag” (1963). Rossellini, Godard, Pasolini, Gregoretti ("Il pollo ruspante")

 “Le belle famiglie” (1965). Ugo Gregoretti